Mustard Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g butter, soft
- 2 egg yolks, hard-boiled
- 2 teaspoons, heaped mustard, your choice
- 1 teaspoon olive oil
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- Beat the butter with olive oil with a hand mixer until smooth.
- Crumble the hard-boiled egg yolks, add them with the mustard and stir everything together until smooth.
- Season with salt and a little sugar.
- Pour into a small container with a lid, put it in the refrigerator and store it in a cool place.
- This butter tastes very good with boiled or grilled fish or as a spread on, for example, sausage rolls or eggs.
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