Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 30 g mustard, (medium hot)
- 70 g suar
- 7 grams salt
- 1 pinch (s) pepper
- 220 ml oil
- 180 ml vinegar
Print Recipe
Pin Recipe Instructions
- Stir in the mustard, season and then slowly add the vinegar and oil while stirring.
- Finally stir in water. I use about 100 ml of water.
- It is best to transfer the dressing into an oil or vinegar bottle. Keeps for a few days in the refrigerator. Always shake the bottle well beforehand, as the oil will always settle.
- The recipe is enough for one bottle (1l).
- I like to use this recipe for leaf salads. It tastes especially good with lamb`s lettuce!
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