Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 liter ½ water
- 1 tablespoon vegetable broth, grained, - 2
- 1 tablespoon honey, - 2 or brown sugar
- 1 tablespoon mustard, medium hot
- 0.25 liter ¼ balsamic vinegar
- salt and pepper
- possibly garlic
- olive oil
Print Recipe
Pin Recipe Instructions
- Heat the water, stir in the broth, honey or sugar and mustard and allow to cool. Add vinegar and season with salt and pepper. 1 - 2 pressed garlic cloves in this sauce taste very delicious.
- The easiest way is to let the seasoned broth cool down in a 0.75 liter bottle (juice bottles are great). I then fill it up with the balsamic vinegar.
- I only add the olive oil and possibly herbs when preparing the salad.
- The sauce can be stored in the refrigerator for at least 2 weeks. However, it also tastes lukewarm with rocket!
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