Mustard Medium Hot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g mustard seeds, yellow (sinapsis alba)
- 80 ml water
- 60 ml white wine vinegar 5%
- 2 tablespoon, leveled sugar
- 1 tablespoon, leveled salt
Print Recipe
Pin Recipe Instructions
- Grind mustard seeds in small portions so that the mustard does not get too warm (30 degrees). Mix all ingredients with a hand mixer in approx. 5 minutes to a homogeneous mass. Fill the mustard into glasses and chill. The mustard has developed its full aroma after approx. 2 days.
- Since ground mustard seeds have a preservative effect, you don`t need any additives.
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