Mustard – Tomato – Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g natural yourt
- 100 g crème fraîche
- 1 tablespoon mustard, medium hot
- 1 tablespoon tomato paste
- a bit salt
Print Recipe
Pin Recipe Instructions
- Stir the yoghurt with the crème fraîche until smooth. Mix in all the other ingredients.
- Serve cold with raw vegetables.
About Editorial Staff
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