Mustard with Fresh Figs

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Makes approx. 600 ml
Peel the figs and chop them into small cubes - place in a high saucepan.
Mix the Gelfix with about the same amount of sugar and stir into the figs.
Finely chop the chilli and add to the figs. Season the mixture with the lemon juice, mustard powder, mustard seeds, Dijon mustard and plenty of white pepper.
Bring everything to the boil, stirring constantly, then add the remaining sugar. Bring to the boil again and let it simmer for at least 3 minutes.
Put the mustard hot in prepared jars and close immediately. Turn the glasses over and let them cool down on the lid.
The mustard tastes particularly good with cheese.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.