Mutzen with Yeast Dough
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 30 g yeast (dry yeast)
- 125 ml milk
- 40 g mararine
- 1 egg (s)
- 2 pinches salt
- 50 grams sugar
- 50 g apples, peeled
- Icing sugar or sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Apart from the last ingredient from the list, put all other ingredients in a bowl and make a batter. Cut the peeled apples very finely and fold them into the batter at the end. Cover the bowl and let it rise in a warm place until the batter has doubled.
- Heat up the fryer. With the help of two teaspoons, spoon the dough into the heated fat. Turn once after a short time.
- When the hats are evenly brown, use a slotted spoon to remove them from the fat and let them drain on some kitchen paper.
- If you like, you can also sprinkle the hats with powdered sugar or turn them in sugar.
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