My Aunt`s Minced Meat Sauce
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 25 mins |
| Total Time | 27 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 0.5 kg ½ minced meat
- 250 ml water
- 250 ml meat stock
- some oil
- salt and pepper
- Maggi
- marjoram
- nutmeg
- 4 tablespoon curry powder
- 3 tablespoon ketchup
Print Recipe
Pin Recipe Instructions
- Put some oil in the pot (the less the better). Let the pot get hot and add the minced meat. Fry for a few seconds, stirring constantly, do not fry until the red color is retained almost completely. Then add the 250 ml water and simmer the minced meat. As soon as the minced meat is done and completely gray, the 250 ml roast stock can be added. Let simmer further
- Add salt and pepper, some marjoram, nutmeg, approx. 10 strong splashes of Maggi (if you don`t like Maggi, leave it out), approx. 3 tablespoons of ketchup, approx. 4 tablespoons of curry. If you like, you can also sharpen a little. To taste:
- - too curry = add ketchup
- - too tasteless = add curry and Maggi and / or pepper
- This goes well with rice or pasta.
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