Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 beetroot
- 2 shallot (s)
- 1 clove garlic
- 1 tablespoon butter
- 1 piece (s) ginger (approx. 3 cm)
- 500 ml vegetable stock
- 250 ml orange juice
- 200 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the beetroot. Peel and finely dice the shallots and garlic. Sweat the beetroot, garlic and shallots in the butter.
- Add the cream, vegetable stock and orange juice. Cook for 20 minutes. Then puree and season with salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below