My Best Wholemeal Spelled Bread

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	2 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dissolve the yeast in lukewarm water. Put everything except the oat flakes in a mixing bowl and knead thoroughly with the dough hook. Put everything in a loaf pan that has been greased and dusted with a little flour. Decorate the dough with the oatmeal.
Let the bread rise on the lowest rack in the oven for 1 hour at 50 ° C top / bottom heat, then increase the temperature to 200 ° C top / bottom heat and bake the bread for 1 hour. Then do the chopsticks test. Possibly leave the bread in the oven for a few minutes.
Turn the finished bread out of the mold. Do not let the bread cool in the pan for too long, otherwise condensation will form.
Let the bread cool for a few hours and enjoy.

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