Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wholemeal spelled flour
- 100 g sunflower seeds, peeled
- 2 teaspoons, leveled salt
- 2 tablespoon apple cider vinegar
- 20 g fresh yeast, 0.5 cube
- 375 ml water, lukewarm
- 0.5 ½ handful oatmeal
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in lukewarm water. Put everything except the oat flakes in a mixing bowl and knead thoroughly with the dough hook. Put everything in a loaf pan that has been greased and dusted with a little flour. Decorate the dough with the oatmeal.
- Let the bread rise on the lowest rack in the oven for 1 hour at 50 ° C top / bottom heat, then increase the temperature to 200 ° C top / bottom heat and bake the bread for 1 hour. Then do the chopsticks test. Possibly leave the bread in the oven for a few minutes.
- Turn the finished bread out of the mold. Do not let the bread cool in the pan for too long, otherwise condensation will form.
- Let the bread cool for a few hours and enjoy.
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