My Vegan Lentil Patties

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g lentils, (soak on the pre-douh)
  • 100 g onion (s)
  • 100 g leeks
  • 100 g carrot (s)
  • 100 g mushrooms
  • 4 tablespoon flour, (1050)
  • 1 teaspoon curry
  • some salt and pepper
  • some herbs
  • extra olive oil, for frying
  • Chilli powder
My Vegan Lentil Patties
My Vegan Lentil Patties

Instructions

  1. Soak the lentils overnight.
  2. Roughly cut the onions, leeks, carrots, mushrooms and herbs. Puree with the lentils (poured off), salt, pepper, curry and chilli. Add 1050 flour.
  3. The mass is pretty sticky. Cut off the mixture with a tablespoon and fry the Röstis in olive oil. Mass does not fall apart despite being vegan!

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