Summary
| Prep Time | 40 mins |
| Cook Time | 6 mins |
| Total Time | 1 hr 16 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 900 g flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 egg (s), whisked lightly
- 300 ml milk, lukewarm
- 300 ml water, lukewarm
- 4 tablespoon oil
- 2 tablespoon sesame seeds,
- Melt butter
- salt
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Mix flour, baking powder, sugar and salt, mix with egg, milk, oil and water and knead until a smooth and firm dough is formed. Let the dough rest for about 30 minutes.
- Shape the dough into 14 balls of the same size. Roll out the dough balls about 5 mm thin on a floured surface and sprinkle with a little sesame seeds.
- Preheat two trays in the oven to 240 degrees Celsius. Grease the hot trays. Place the flatbread on top in portions and bake for 5-6 minutes each until they have risen golden brown and airy.
- Serve while warm, drizzled with some melted butter.
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