Naan Bread

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the ingredients in the specified order (water, oil, honey, yoghurt, salt, flour and yeast) in the baking tray of the bread maker (BBA). Start the Dough program.
As soon as the dough program is finished, place the dough on a floured work surface and knead for 3 minutes. Then divide into 8 equal pieces. Roll out the pieces of dough with a lightly floured rolling pin to about 1/2 cm thick. Place the naan bread on a baking sheet lined with baking paper, that`s 4 loaves per tray. Cover with a damp kitchen towel and let rise for approx. 20 minutes.
Preheat the grill to the highest temperature setting. Remove the kitchen towel and grill each bread for 2 to 3 minutes until golden brown spots appear on the surface. Then turn the bread over and grill it briefly. Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.