Naan Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 190 ml water, lukewarm
- 2 tablespoon oil (sunflower oil)
- 1 teaspoon honey
- 4 tablespoon yogurt
- 1 teaspoon salt
- 450 g flour (type 550)
- 20 g yeast (alternatively 1 teaspoon dry yeast)
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Put the ingredients in the specified order (water, oil, honey, yoghurt, salt, flour and yeast) in the baking tray of the bread maker (BBA). Start the Dough program.
- As soon as the dough program is finished, place the dough on a floured work surface and knead for 3 minutes. Then divide into 8 equal pieces. Roll out the pieces of dough with a lightly floured rolling pin to about 1/2 cm thick. Place the naan bread on a baking sheet lined with baking paper, that`s 4 loaves per tray. Cover with a damp kitchen towel and let rise for approx. 20 minutes.
- Preheat the grill to the highest temperature setting. Remove the kitchen towel and grill each bread for 2 to 3 minutes until golden brown spots appear on the surface. Then turn the bread over and grill it briefly. Serve immediately.
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