Naan Bread with Avocado and Fried Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 naan bread (s)
- 1 avocado (s)
- 1 onion (s), red
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 2 egg (s), size L
- 50 g parmesan cheese
- some cumin
- some chilli flakes
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into very fine cubes. Remove the rind from the parmesan and grate coarsely. Halve the avocado, remove the stone, put the pulp in a bowl and chop with a fork. Add lemon juice, onion, cumin and chilli flakes and mix everything to a cream and season with salt and pepper.
- Bake the naan breads in the oven or toaster according to the instructions on the package.
- Heat the butter in a pan, add the eggs to the pan, season with pepper and salt and sprinkle 2/3 of the parmesan over the eggs, then fry with the fried eggs covered.
- Brush the naan bread with the avocado cream, sprinkle the rest of the parmesan on top and place an egg on each bread. Season with pepper and serve immediately.
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