Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 bag ½ (s) nacho (s), (cheese or chilli)
- 0.75 ¾ Cup barbecue sauce
- some salt and pepper
- some chili powder
- 1 bag cheese, grated, (Chester or Emmentaler)
- 3 tomato (s)
- 2 onion (s), red
- 350 g chicken fillet (s) (inner fillets)
- some oil
- Crème fraîche or sour cream
Print Recipe
Pin Recipe Instructions
- First of all, cut the chicken into small, bite-sized pieces, fry in a little oil and season with salt, pepper and chilli. Then add the barbecue sauce and simmer briefly. In the meantime cut the tomatoes into pieces and the onions into half rings.
- Now layer the nachos in an ovenproof dish as follows:
- - nachos
- - Chicken mix
- - Cheese
- - Tomatoes
- - onions
- and all over again. Finally, sprinkle with the rest of the cheese and bake for about 10 - 12 minutes at 150 degrees Celsius.
- Then sprinkle some crème fraîche or sour cream on top as a blob and enjoy.
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