Nadine`s Milk Mares
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 4 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg wheat flour, 550
- 125 g butter
- 500 ml milk, lukewarm
- 2 points dry yeast
- 1 tablespoon, leveled salt
- 3 tablespoon vanilla sugar, homemade
Print Recipe
Pin Recipe Instructions
- For the pre-dough, pour the flour into a large bowl and form a hollow. Pour the dry yeast in the middle and add approx. 3-4 tablespoons of warm milk. Then stir the yeast and milk a little and place in the oven to rest. I just turned on the light. No temperature !!
- Let the dough rise for 2 hours. This gives the dough a much better consistency.
- Now knead the remaining ingredients into the pre-dough and let it rest in the oven for 1 hour. Again just turn on the lamp.
- Then knead the dough vigorously again and put it in the baking pan. Or you make loose bread, which means that you shape the dough and place it on a baking sheet lined with baking paper!
- Personally, I prefer the tray with a little flour on the baking paper!
- You have preheated the oven to 250 ° C beforehand. I use top and bottom heat and have achieved the best results with it!
- Now cut into the bread a few more times and wet it a little with water. Then into the oven and steam vigorously for about 7-10 minutes! Then, VERY IMPORTANT, set the oven temperature to 180-190 ° C and bake for another 20-25 minutes! If you don`t turn the temperature down, it`s like the first time, the bread will be a little darker. So pay attention to the temperature and the color in between.
- Maybe a little word about vanilla sugar. I took the homemade one because it has a lot more flavor than the machine-made one. I like the taste in bread !! Is finer and simply goes better with it!
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