Nam Prik Gapi with Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon shrimp (s), dried
- 4 garlic clove (s)
- 2 tablespoon shrimp paste (Nam Prik Gapi)
- 1 tablespoon fish sauce
- 3 tablespoon sugar, brown (or grated palm sugar)
- 4 chilli pepper (s), Thai (Prik Kie Nuu)
- 4 tablespoon lime juice
- 1 tablespoon water
- 20 small eggplant (s) (Makua Puang), green, Thai
- beans (Thai snake beans)
- beans (Thai wing beans)
- Corn on the cob
- Broccoli, Thai
Print Recipe
Pin Recipe Instructions
- Mix the shrimp, garlic, shrimp paste, fish sauce, brown sugar, chilli peppers, lime juice and water in a lightning chopper to form a smooth paste.
- Blanch the small eggplants (Makua Puang) in boiling water for 1 minute, let them cool and mix in.
- Clean the other vegetables and blanch them in boiling water for 2 minutes each. Other vegetables can also be used to taste.
- Arrange everything on a plate and serve.
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