Naomi`s Plaice Rolls in Light Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 fish fillet (s) (plaice fillets without skin, approx. 300 g)
- 2 tablespoon lemon juice
- 1 small onion (s) or shallot
- 1 small bell pepper (s), red
- 1 small zucchini
- 1 tablespoon oil
- 100 ml vegetable stock
- 2 sprigs thyme or 1/ teaspoon. separate thyme
- 150 g processed cheese, lihter (tomato-paprika)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the plaice fillets, pat dry and cut in half lengthways. Drizzle with the lemon juice and let it steep for about 10 minutes.
- Preheat the oven to 200 ° C (convection 180 ° C). Wash the zucchini and cut 8 slices lengthways with the vegetable peeler. Cut the rest into small cubes. Also cut the onion and bell pepper into small cubes.
- Heat the oil, fry the diced vegetables for about 3 minutes and then add the stock. Add the thyme and bring to the boil. Stir in the cheese and let it melt while stirring.
- Now pat the fish fillets dry and sprinkle with salt and pepper. Place the zucchini slices on top, roll up and secure with toothpicks. Put in a baking dish and pour the sauce over it. Bake in the preheated oven for about 15 minutes.
- This goes well with rice or mashed potatoes.
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