Farmer`s Cheese Rolls

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g wheat flour, type 812 (alternatively: 350 flour type 550 and 150 flour type 1050 mixed)
  • 2 teaspoons, leveled salt
  • 150 g cheese, rated Emmentaler
  • 1 sachet dry yeast
  • 400 ml water, lukewarm
  • 100 g cheese, rated Gouda, for sprinklin
Farmer`s Cheese Rolls
Farmer`s Cheese Rolls

Instructions

  1. Mix the flour, salt, dry yeast and the Emmentaler together. Add the water and make a yeast dough. Cover and let rise in a warm place until the batter has doubled. Then knead the dough again. Separate the dough with a large spoon (the rolls cannot be grinded!) And place on a baking sheet lined with baking paper. Sprinkle with grated Gouda cheese.
  2. Bake in a preheated oven at 200 ° C (top / bottom heat) for approx. 25 - 30 minutes until golden yellow.

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