Naomi`s Vanilla Peach Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 small peach (s) (or canned halves)
- 0.5 ½ vanilla pod (s)
- 300 ml milk, low-fat 1.5%
- 4 tablespoon oatmeal, tender
- 1 packet vanilla sugar
- 1 sprig mint
Print Recipe
Pin Recipe Instructions
- Dip the fresh peaches briefly in hot water, rinse with cold water and peel off the skin. Then halve, stone and dice.
- (Drain the peach halves from the can and cut into cubes.)
- Halve the vanilla pod lengthways and carefully scrape out the pulp with the tip of a knife.
- Finely puree the milk with the peach pieces, vanilla pulp, vanilla sugar and oat flakes with the hand blender.
- Divide the milk into tall glasses and garnish with torn mint leaves.
- You can also prepare the milk with nectarines or apricots.
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