Napkin Dumpling Made from Toasted Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 18 slices toast
- 6 egg (s)
- 12 tablespoon milk
- 60 g butter
- 1 small onion (s)
- 1 pinch (s) salt
- some pepper
- some parsley
Print Recipe
Pin Recipe Instructions
- Cut toast bread into cubes. Mix the eggs with milk and salt, mix with the bread and let everything stand for 15 minutes.
- Cut the onions into small cubes, roast with butter and add to the dough together with the parsley. Put everything in a plastic bag (freezer bag), roll it up and cook in the microwave for approx. 10 - 12 minutes.
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