Napkin Dumplings from Microwave
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 rolls, stale
- 0.25 liter ¼ milk
- 1 onion (s)
- 40 g butter
- 1 packet herbs, frozen, mixed
- 4 egg (s)
- salt and pepper
- Fat, for the baking dish
Print Recipe
Pin Recipe Instructions
- Cut the rolls into very small cubes.
- Heat the milk for 2 minutes at 600 watts and pour over the bread cubes. Steam the onion cubes in the fat for 2 minutes at 600 watts, add frozen herbs and cook for 2 minutes at 360 watts. Add to the rolls, mix together with the eggs, salt and pepper loosely, pour into a greased baking dish and press firmly. Cover and cook for 9 minutes at 600 watts. Let rest for 3 minutes.
- Tip:
- I always take fresh rolls, cut them 2 days in advance and let them dry on a baking sheet.
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