Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g suar
- 250 g butter or mararine
- 1 pinch (s) salt
- 500g flour
- 1 packet lemon peel
- 2 egg yolks
- Almond (s), half, peeled
- 1 egg yolk
- some coffee, black
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from all the ingredients (except the almonds) and cool it for approx. 2 hours. Shape the dough into fingers and press an almond onto the tip as a nail.
- Mix an egg yolk with a little coffee and brush your fingers with it. Press in the finger folds with a knife. Bake at 180 ° for approx. 15 - 20 minutes until golden brown.
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