Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 bunch asparagus, green
- 8 large potato (s)
- 150 g feta cheese
- olive oil
- some lemon juice
- 1 teaspoon salt
- some pepper
- some thyme
- 3 cloves garlic
- 0.5 ½ cup water, approx.
Print Recipe
Pin Recipe Instructions
- Clean the asparagus, cut off the ends 2 cm, cut into thin slices. Peel and grate the garlic or dice finely. Fry both with a dash of oil in a pan on high heat for 5 minutes and place in the salad bowl.
- Boil the potatoes and cut into thin slices. Dice the feta cheese and add both to the bowl.
- For the dressing, mix approx. 2-3 shots of olive oil with a good splash of lemon juice (more if you like), salt, pepper and thyme. Pour about 1/2 cup of water and mix with the salad ingredients.
- Let it steep for a moment, serve as slightly warm as possible. As a side dish, the amount is definitely enough for 4 people - two of us served the salad as a main course.
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