Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 350 g spahetti
- 500 g cherry tomato (s)
- 100 g salami (nduja)
- 1 medium onion (s), red
- 1 handful basil
- 100 g parmesan cheese
- salt
- some oil
- some lemon juice
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of boiling salted water.
- In the meantime, put the oil in a large pan and fry the onions until translucent, then add the nduja, quartered tomatoes, the chopped garlic and a large handful of basil to the pan. Season with lemon juice, salt and pepper.
- When the spaghetti is done, add 2 tablespoons of the cooking water to the sauce, then drain the remaining pasta. Mix the sauce with the spaghetti and add the parmesan on the plate.
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