Neck Roast with Difference

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	12 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Place the neck roast in soy sauce and the spices, as well as the onions and fresh herbs, you can add other spices if you like. Leave to marinate in the refrigerator overnight. The soy sauce ensures that the meat is nice and tender.
The next day, put the roast in a baking dish in which you have previously put some water. Add half of the broth that the roast was in.
Put the herb butter and honey in a small bowl and heat briefly in the microwave until it has melted. Using a brush, brush the entire roast that is not in the liquid with it.
Place the casserole dish in the oven and fry at 180 ° C top and bottom heat for about 1.30 h. If necessary, brush the roast with the herb butter mixture in between.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.