Nectarine Curd
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 1 tablespoon sugar
- 5 large nectarine (s)
- 100 ml milk, low-fat
- possibly muesli or corn flakes
Print Recipe
Pin Recipe Instructions
- Wash and core the nectarines. Cut three of them into pieces and then puree. I leave the bowl on, if you like, you can peel the nectarines.
- Mix the quark with milk and fruit puree in a bowl until smooth and season the cream with sugar. Cut the remaining nectarines into small pieces and fold in. Let the dessert steep in the fridge and enjoy it chilled.
- In hot weather, this quark often replaces lunch, we then add muesli or cornflakes.
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