Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,000 nectarine (s), peeled and without a core
- 500 g preservin suar, 1: 2
- 25 g pistachios, chopped
- 0.5 ½ lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Puree the peeled and pitted nectarines with the hand blender, I like it when there is still something firm to the bite.
- Put everything in a saucepan, stir in the sugar and bring to the boil while stirring. Then simmer for about 8 minutes. I always do a gel test on a small flat plate.
- Remove from heat, stir in the pistachios and lemon juice.
- Then quickly fill into glasses, put the lid on and upside down until it is cold.
- I filled 10 small glasses, there is also something to give away.
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