Nectarine Melon Spread

by Editorial Staff

Summary

Prep Time	1 hr
Cook Time	4 mins
Total Time	1 hr 4 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

600 g nectarine (s), prepared and weihed
400 g honeydew melon (s), weihed and prepared
3 lemon (s), untreated
1 packet preserving sugar 2: , 500 g

Instructions

Pour hot water over the nectarines, let stand for a few minutes, peel off the skin of the fruit and remove the seeds. Cut the nectarines into small pieces and puree. Cut the melon into small pieces. Peel the peel from the lemons and cut into very narrow strips or peel off the lemons in zest. Squeeze 1 lemon.
Mix the nectarine puree with the melon pieces, lemon juice, lemon zest and preserving sugar in a saucepan. Bring everything to the boil while stirring and let it simmer for about 4 minutes.
Pour the spread hot into glasses, close them and turn them upside down for 5 - 10 minutes.
You can also use Galia or Charentais melon, but not watermelon!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.