Nettle Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g nettles
- 100 ml olive oil
- 100 g feta cheese
- 50 g sunflower seeds, roasted
- 0.5 ½ lemon (s), add the juice
- 4 cloves garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash nettles with hot water and roast sunflower seeds in a non-oiled pan until they are fragrant.
- Chop all ingredients together and season with salt and pepper.
- Tip:
- If there is anything left over, you should put the rest in a screw-top jar and cover the surface of the pesto with olive oil, then the color will not change.
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