New Year’s Liver Cake
by Editorial Staff
I always get a liver cake for any holiday. It’s tasty, beautiful, and inexpensive. You can decorate a liver cake for any occasion. I offer you my New Year’s version of this wonderful dish.
Cook: 1 hr
Servings: 8
Ingredients
- Liver – 500 g
- Starch – 2 tablespoon.
- Milk – 1 cup
- Chicken eggs – 1 pc.
- Flour – 2-3 tablespoon.
- Baking soda
- Salt – to taste
- Pepper – 1 pinch
- Mayonnaise – to taste
- Onions – 1-2 pcs.
- Vegetable oil – 6-8 tablespoon.
For the decoration:
- Boiled egg
- Mayonnaise
- Scallions
- Tomatoes
- Boiled carrots
How to cook a liver cake:
Directions
- Cut the liver into pieces and put it through a meat grinder.
- Add the egg, pepper, salt, baking soda, and mix everything.
- Add the milk and mix. Then add the starch and flour. Mix well so there are no lumps.
- Heat a frying pan, pour 1 tablespoon of vegetable oil. Pour a liver pancake with a ladle into the heated oil. Brown it over medium heat for about 1-2 minutes.
- Flip over the pancake and fay the same way on its other side. Then fry all the pancakes in the same way. Cool them down,
- Finely chop the onion. Pour the vegetable oil into the frying pan and put the onions in. Brown them over medium heat. Leave them to cool down.
- Cook the sauce. Combine the fried onions with mayonnaise. Place the cakes one on top of the other and coat each of them with the sauce.
- Finely chop the scallions.
- Decorate the last layer with grated boiled eggs and mayonnaise. Then decorate the liver cake to your liking. In this case, it is a Christmas tree. It is convenient to make a decoration with a stencil. Let the liver cake soak in the fridge for 3-4 hours.
New Year’s liver cake is done.
Enjoy your meal!
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