New York Chocolate Cheesecake

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	6 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For a springform pan (24cm)
Ground:
Preheat the oven, grease the springform pan.
Crumble the biscuits (e.g. in the bag with a rolling pin).
Melt the butter and mix with the amarettini crumbs.
Spread the mixture in the baking pan and press down well.
Bake in the oven at around 180 ° for 10 minutes.
Covering:
Chop 200 g chocolate and melt with Creme Double over low heat (if necessary, water bath).
Mix the cream cheese, vanilla sugar and powdered sugar until smooth.
Stir in the cooled chocolate cream.
Spread the mixture on the amarettini base.
Spread smooth and put the cake in a cool place for approx. 6 hours.
Final:
Carefully remove the cake from the mold.
Slice the remaining 50 g of chocolate into fine shavings and garnish the cake with them, if necessary form a rim with amarettini.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.