Breakfast

New Zealand Style Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cup water, cold
  • 2 cup milk
  • 1 cup oatmeal, crunchy
  • 3 cups raisins
  • 1 apple, finely chopped
  • a lot cinnamon
  • a bit salt
  • Sugar, brown as needed
New Zealand Style Porridge
New Zealand Style Porridge

Instructions

  1. Put the milk, water and oat flakes in a saucepan and bring to the boil, stirring constantly. Add the remaining ingredients and simmer until it takes on a mushy consistency.
  2. Sprinkle with sugar as needed and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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