Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can tuna
- 3 anchovies
- 2 tomato (s)
- 1 handful beans - kernels, boy
- 1 cucumber (s)
- 2 egg (s), hard-boiled
- Olives, black, pitted, as required
For the sauce:
- 1 tablespoon mustard
- 2 tablespoon olive oil
- 1 cup yogurt
- 1 lemon (s), add the juice from it
- 1 tablespoon vinegar (red wine vinegar)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Chop the tuna and chop the anchovies. Quarter the tomatoes, under no circumstances should they be cut into slices. Put both together in a bowl. Add the beans, the washed, sliced cucumber and the quartered hard-boiled eggs. Add the olives.
- For the salad dressing, mix all the ingredients together, pour over the salad and mix well.
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