Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- g 1,500 potato (s), peeled and diced
- 4 large carrots, peeled and sliced
- 2 large vegetable onions, diced
- 1 kg pork goulash
- 2 glasses tomato peppers in strips, with infusion
- 2 cans tomato (s), (pizza tomatoes)
- 2 liters vegetable stock
- 4 packs cream cheese
Print Recipe
Pin Recipe Instructions
- Layer the first 6 ingredients in a roaster and pour the broth over them. Cover and bake at 200 ° C for 120 minutes. Stir in the cream cheese and season to taste if necessary.
- Tip: It is also very tasty with turkey meat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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