Nicis Smoked Pork Meatballs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g minced meat from the Kasselernacken, minced
- 100 g breadcrumbs
- 2 onion (s), chopped
- 2 egg (s)
- 2 rolls, soaked and squeezed out
- 1 bunch parsley
- 1 clove garlic, finely chopped
- 1 teaspoon mustard
- pepper
Print Recipe
Pin Recipe Instructions
- Knead everything well and form meatballs. Fry in a little oil.
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