Main Dishes

Nicis Smoked Pork Meatballs

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g minced meat from the Kasselernacken, minced
  • 100 g breadcrumbs
  • 2 onion (s), chopped
  • 2 egg (s)
  • 2 rolls, soaked and squeezed out
  • 1 bunch parsley
  • 1 clove garlic, finely chopped
  • 1 teaspoon mustard
  • pepper
Nicis Smoked Pork Meatballs
Nicis Smoked Pork Meatballs

Instructions

  1. Knead everything well and form meatballs. Fry in a little oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below