Nicoises Potato Dumplings

Summary

Ingredients

• 1 kg potato (s)
• 150 grams flour
• 150 g semolina
• 2 egg (s)
• salt
• nutmeg

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Instructions

1. Cook the potatoes until soft and then press them through the press as warm as possible. Let the whole thing cool down a bit and now add the flour, semolina, eggs, salt and nutmeg and knead well. Shape into dumplings.
2. Then soak the dumplings in boiling salted water and cook over a low heat for about 15 minutes.
3. The recipe makes about 16 dumplings.