Nicoises Potato Dumplings
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg potato (s)
- 150 grams flour
- 150 g semolina
- 2 egg (s)
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the potatoes until soft and then press them through the press as warm as possible. Let the whole thing cool down a bit and now add the flour, semolina, eggs, salt and nutmeg and knead well. Shape into dumplings.
- Then soak the dumplings in boiling salted water and cook over a low heat for about 15 minutes.
- The recipe makes about 16 dumplings.
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