Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg (s)
- 150 g mararine
- 3 tablespoon cane sugar
- 1 tablespoon lime juice
- 150 g desiccated coconut
- 150 grams flour
- 30 g cornstarch
- 0.25 teaspoon ¼ cayenne pepper
Print Recipe
Pin Recipe Instructions
- Separate the egg, set the egg whites aside. Mix the margarine, sugar, lime juice and egg yolks together until frothy. Add 75g desiccated coconut, flour, cornstarch and cayenne pepper and knead everything with your hands to form a smooth dough. Cover the dough in the refrigerator for 10 minutes.
- Preheat the oven to 175 ° C.
- Whisk the egg whites with a whisk. Shape the dough into about 30 balls with a diameter of about 2 cm. Roll the dough balls first in the egg white, then in the remaining desiccated coconut and place on a baking sheet lined with baking paper. Bake in the oven (center, fan oven 160 ° C) for about 12-15 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below