I want to devote this recipe to fans of light, appetizing and uncomplicated desserts in the process. If you are not yet making a cheesecake at home, then I highly recommend trying to cook just one.
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
Ingredients
Ingredients- Cookies 18-22 Pieces
- Butter 11 Teaspoon
- Sugar 2 Teaspoons
- Cream cheese 450 Gram
- Condensed milk 1 Piece
- jar
- Lemon Juice 50 Milliliters
- Lemon zest 1.5 Teaspoons
- Vanilla extract 1 Teaspoon
- Pomegranate seeds To taste
Print Recipe
Pin Recipe Instructions
- Grind the cookies into crumbs and combine with sugar.
- Add melted butter and mix thoroughly. Pour the finished mass into a mold with removable sides, forming an even bottom and walls. Send the cake to the refrigerator for half an hour.
- To prepare the filling, whisk cream cheese with condensed milk, vanilla extract, juice, and lemon zest.
- Pour gently into a mold and refrigerate for 4 hours to set the cheesecake well. Then you can remove the sides of the form.
Enjoy your meal!
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