Who doesn’t know about cheesecake? I think that everyone knows and many have probably tried it, but have you prepared this wonderful dessert at home? If not, be sure to cook and treat your loved ones!
Summary
| Prep Time | 40 mins |
| Total Time | 4 hrs 40 mins |
| Course | Dessert |
Ingredients
Ingredients- Cookies 250 gram
- Butter 100 Grams
- Ricotta 500 gram
- Sour cream 200 gram
- Cream 200 Milliliters
- Lime 2 Pieces
- Blueberry jam 500 Gram
- Sugar 200 gram
- Gelatin 4 Teaspoons
Print Recipe
Pin Recipe Instructions
- Grind the cookies and mix with melted butter, and then tamp them into a cheesecake mold. We put in the refrigerator for 40 minutes.
- Whip the cream with ricotta, sour cream, sugar, lime juice. Add gelatin (pre-soaked in cold water and then warmed up in a water bath) and blueberry jam. Mix everything.
- Fill the top with the filling and put it in the refrigerator for 4 hours.
- Top with a little blueberry jam.
Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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