Desserts

Noble Shortbread Biscuits

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 10)

Ingredients

  • g 1,000 flour
  • 500 g butter
  • 500 g suar
  • 1 packet baking powder
  • 4 egg (s)
  • Aroma (lemon aroma)
  • 1 packet vanilla sugar

For decoration:

  • Chocolate, white or couverture
  • Chocolate, dark or couverture
Noble Shortbread Biscuits
Noble Shortbread Biscuits

Instructions

  1. Mix the butter, sugar and eggs until frothy. Add vanilla sugar (lemon flavor), baking powder and flour, work into a kneading dough.
  2. Put in a cool place, turn through the meat grinder with the additional device for shortbread cookies. Line a baking sheet with parchment paper and place the cookies on it.
  3. Baking time approx. 15 minutes at 180 ° C
  4. After cooling, decorate with the dark and white (melted in a water bath) couverture.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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