Non-alcoholic Apple Punch

Summary

Prep Time	10 mins
Total Time	25 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Heat the tea prepared according to the package instructions with the apple and lemon juice in a saucepan. Add the cloves and cinnamon and let it steep for about 10-15 minutes. Remove the cloves and cinnamon stick.
Since the apple tea and lemon juice make this punch a bit tart and sour, those who prefer it sweeter can add a little sugar. I like it best without it.
To avoid the annoying fishing out or straining, put the cloves and the cinnamon stick in a tea filter, which is tied at the top. Can be easily removed afterwards.

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