Non-alcoholic Fruit Punch À La Gabi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter water
- 5 bags fruit tea
- 1 liter apple juice
- 250 ml orange juice
- 3 clove (s)
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Bring the water to a boil in a saucepan, add the fruit tea and let it steep for about 10 minutes. Now stir in apple juice, orange juice, cloves, vanilla sugar and cinnamon and let it steep for another 30 minutes. Then pour through a sieve and serve in fireproof tea glasses.
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