Non Plus Ultra
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g flour
- 100 g powdered suar
- 1 packet vanilla sugar
- 250 g butter
- 3 egg yolks
- 3 egg whites
- 250 grams sugar
- 250 g jam (raspberry or other variety your choice)
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Sift the flour, sugar and vanilla sugar onto a work surface. Chop up the butter and add it together with the egg yolks. Knead all ingredients quickly to form a smooth dough and cover and leave to stand in the cold for about 1/2 hour.
- Roll out the dough on a floured work surface about 3 mm thick, cut out slices as desired with a round cutter (approx. 3-4 cm diameter) and place on a baking sheet lined with baking paper - dipping the cutter in flour again and again.
- For the mass of snow, beat the egg whites into firm snow. Gradually add the sugar and whip the egg whites again until stiff. Use a teaspoon to add a little of this mixture to the shortcrust pastry slices.
- Bake in the preheated oven on the middle rack at 175 ° C for about 15 minutes.
- Remove the biscuits from the tray, let them cool down completely and put two pieces together with warmed up jam (alternatively, melted couverture is also possible).
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