Pasta

Noodle – Asparagus – Pan

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 ml water
  • salt and pepper
  • 3 handfuls pasta, green
  • 1 bunch asparagus, white, peeled and cut
  • 100 g ham, cut into strips
  • 125 ml whipped cream
  • oregano
Noodle – Asparagus – Pan
Noodle – Asparagus – Pan

Instructions

  1. Heat water. Stir in the spices, pasta, asparagus and ham. Cover and simmer for 10 minutes, stir and pour in the whipped cream. Cover and let stand for another 5 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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