Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g Farfalle, Riatoni or Spiralen
- salt
- 1 cucumber (s)
- 250 g cherry tomato (s)
- olive oil
- Balsamic vinegar
- Herbs, fresh (e.g. parsley, chives, cress, basil)
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are al dente (and if you want it to go quickly, rinse with cold water).
- Wash the cucumber and cut it into small cubes, if you want you can peel and core it. Wash the tomatoes and cut them in half or into quarters, depending on their size.
- Make a salad dressing from oil, vinegar, salt, pepper, sugar and herbs and mix all the ingredients vigorously. If you want, you can fold in fresh lettuce leaves or rings of spring onions.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below