Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta
- 400 g chicken breast fillet (s)
- 3 carrot (s)
- 1 can tomatoes, chunky, approx. 400 g
- 100 ml cream
- 1 clove garlic
- 2 small onions
- 1 teaspoon, heaped cornstarch
- 1 teaspoon, heaped paprika powder
- 1 teaspoon, leveled oregano
- 1 tablespoon, heaped parsley
- 250 ml water
- salt and pepper
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- Cut the chicken into strips. Peel the carrots and cut into slices. Peel the onions and garlic and chop them into cubes.
- Fry the chicken and add the carrots. When the carrots are firm to the bite, add the onions and garlic. Then add the tomatoes and parsley. Then stir in the spices and then add the cream. Dissolve the starch in the water and stir in well. Let it boil once so that it binds. Finally fold in the cooked noodles.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below