Noodle Salad with Tuna Fish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g spahetti, (fork spahetti or other)
- 1 small Head romaine lettuce
- 200 g cherry tomato (s)
- 1 onion (s), red
- 2 cans tuna
- 3 tablespoon mayonnaise
- some Milk
- 2 teaspoons lemon juice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until cooked, drain, rinse and allow to cool.
- Halve the tomatoes, cut the onions into thin rings.
- Cut the cleaned lettuce into strips.
- Drain the tuna and cut into bite-sized pieces.
- For the salad dressing, stir the mayonnaise with a little milk until smooth and add the lemon juice. Season to taste with salt and pepper.
- Add the salad ingredients to the sauce, mix carefully.
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