Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g spahetti, (fork spahetti or other)
- 1 small Head romaine lettuce
- 200 g cherry tomato (s)
- 1 onion (s), red
- 2 cans tuna
- 3 tablespoon mayonnaise
- some Milk
- 2 teaspoons lemon juice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until cooked, drain, rinse and allow to cool.
- Halve the tomatoes, cut the onions into thin rings.
- Cut the cleaned lettuce into strips.
- Drain the tuna and cut into bite-sized pieces.
- For the salad dressing, stir the mayonnaise with a little milk until smooth and add the lemon juice. Season to taste with salt and pepper.
- Add the salad ingredients to the sauce, mix carefully.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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