Noodle Soup with Beef
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 45 mins |
| Total Time | 2 hrs |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 beef leg slice (s)
- 2 liters water
- 1 tablespoon, leveled vegetable stock, instant
- 1 bag vegetables (Kaiser vegetables, frozen, approx. 750 g)
- salt and pepper
- some nutmeg, possibly
- 250 g soup noodles
- 0.5 ½ bunch parsley, chopped
Print Recipe
Pin Recipe Instructions
- Bring the beef leg slice to the boil in the water with the vegetable stock, pepper and salt and cook covered for about 1 - 1 1/2 hours on a low heat.
- Remove the leg slice and cut the meat into small cubes (approx. 1 x 1 cm). Meanwhile, let the vegetables in the soup simmer for 15 minutes on low heat.
- Then add the noodles to the broth and cook according to the instructions. If you want, you can also cook the pasta in another saucepan in salted water and then add it to the broth.
- Add the meat again and, if necessary, season again with salt. Finally add the chopped parsley.
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