Noodle Stew with Beef Goulash
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beef for oulash
- 1 large onion (s)
- 100 g beans, reen (fresh or frozen)
- 2 bell peppers (fresh or frozen)
- 1 large carrot
- 300 g pasta, (spiral pasta)
- 250 ml balsamic vinegar or red wine
- 2 liters vegetable broth or beef broth
- salt and pepper
- marjoram
- oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the package instructions and then set aside.
- Cut the beef, carrot and onion into small pieces. Cut the peppers into strips.
- Fry the onions, carrots and meat in a little oil. Season with salt, pepper and marjoram. Deglaze with balsamic vinegar or red wine, then fill up with broth. Add the beans and peppers and bring everything to a boil.
- Simmer on a low flame until the meat is soft, then mix with the noodles and let simmer for a short time until the noodles are hot again.
- Serve and serve with bread.
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